Environmental impacts of intensive deer farming in New Zealand – a review

The New Zealand deer industry is growing rapidly and the development of sustainable management practices for deer farming is becoming increasingly important. The main environmental issues facing the deer industry are the effects on soil and water quality, exacerba ted by the behaviour responses of deer to confinement (in particular fence pacing and wallowing). In addition, the projected increase in greenhouse gas emissions from deer farming from about 1.5% of the total emissions in 1990 to an estimated 7% in 2010 is of particular concern if the Kyoto Protocol is ratified. Although the potential effects of deer farming on the environment are well recognised, very little experimental work has qualified the extent of these impacts. The future of intensive deer farming in New Zealand will not only depend on the successful development of sustainable management practices, but also on the implementation and adoption of these practices, which will be influenced by the balance between the costs and the benefits to the New Zealand deer farmer. The development and adoption of sustainable management practices for deer farming requires quantification of rates of sediment, nutrient and faecal contaminant movement to waterways, the impact of soil compaction and greenhouse gas emissions, as well as an assessment of the economic implications.